Deep Dish Pizza Dough is the rich, buttery foundation of authentic Chicago-style pizza. Unlike traditional pizza dough, this recipe creates a thick, flaky, and tender crust that is sturdy enough to hold generous layers of cheese, sauce, meats, and vegetables. Made with bread flour, butter, olive oil, yeast, and cornmeal, the dough bakes into a golden, crisp-edged crust with a soft interior. Perfect for homemade deep-dish pizzas, this easy dough recipe delivers bakery-quality results every time.
Bread flour – 3½ cups (450 g) ,, Yellow cornmeal – ½ cup (75 g)
Warm water – 1¼ cups (300 ml)
Unsalted butter – 4 tbsp, melted
Olive oil – 2 tbsp
Instant yeast – 2¼ tsp (1 packet)
Sugar – 1 tbsp
Salt – 1½ tsp
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