Chocolate Frosted Donuts are soft, fluffy yeast donuts topped with a rich, smooth chocolate frosting that sets to a glossy finish. Perfect for breakfast, brunch, dessert, or special occasions, these homemade donuts are light on the inside with a golden exterior and a decadent chocolate topping. Easy to make from scratch, they're a classic bakery favorite that everyone will love.
All-purpose flour – 4 cups (500 g) ,, Warm milk – 1 cup (240 ml)
Instant yeast – 2¼ tsp (1 packet) ,, Granulated sugar – ¼ cup
Unsalted butter – ¼ cup, melted ,, Large eggs – 2
Salt – 1 tsp ,, Vegetable oil – for frying
Chocolate Frosting : Powdered sugar – 2 cups ,, Unsweetened cocoa powder – ½ cup
Chocolate Frosting : Butter – 2 tbsp, melted ,, Milk – 4–5 tbsp
Chocolate Frosting : Vanilla extract – 1 tsp
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