Japanese Tempura is a light and crispy dish featuring shrimp, vegetables, or seafood coated in a delicate batter and deep-fried until perfectly golden. Known for its airy texture and subtle flavor, Tempura is one of Japan's most iconic dishes and is commonly served with tempura dipping sauce, steamed rice, or noodles. This authentic recipe uses ice-cold batter to create the signature crisp coating, making it ideal for appetizers, side dishes, or a satisfying main course.
Large shrimp – 12, peeled and deveined ,, Sweet potato – 1, thinly sliced ,, Zucchini – 1, sliced
Eggplant – 1, sliced ,, Broccoli florets – 1 cup (optional) ,, All-purpose flour – 1 cup
Cornstarch – ¼ cup ,, Ice-cold sparkling water – 1 cup ,, Egg – 1 large, lightly beaten
Vegetable oil – for deep frying
Tempura Dipping Sauce : Dashi stock – ½ cup ,, Soy sauce – 2 tbsp ,, Mirin – 2 tbsp
Garnish : Grated daikon radish (optional)
Garnish : Lemon wedges
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