Blueberry Pancakes are light, fluffy, and packed with juicy blueberries, making them a classic breakfast favorite. Made with simple pantry ingredients and fresh or frozen blueberries, these homemade pancakes are soft, buttery, and perfectly golden on the outside. Ideal for weekend brunches or busy mornings, they're delicious served with maple syrup, butter, whipped cream, or extra fresh berries. This easy recipe comes together in just 25 minutes for a comforting breakfast the whole family will love.
All-purpose flour – 2 cups (250 g) ,, Baking powder – 2 tsp
Sugar – 2 tbsp ,, Salt – ½ tsp
Large eggs – 2 ,, Milk – 1½ cups (360 ml)
Unsalted butter – 3 tbsp, melted
Vanilla extract – 1 tsp
Fresh or frozen blueberries – 1 cup
Butter or oil – for cooking
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