Spicy Bell Pepper Chicken is a vibrant and flavorful stir-fry made with tender chicken, colorful bell peppers, garlic, and a bold spicy sauce. This quick and easy recipe is ready in just 30 minutes, delivering the perfect balance of heat, savory flavors, and fresh vegetables. Serve it with steamed rice or noodles for a satisfying homemade meal.
Cut the chicken into bite-sized pieces and season lightly with black pepper.
Heat vegetable oil in a wok or large skillet over medium-high heat.
Cook the chicken for 5–6 minutes until golden and fully cooked. Remove and set aside.
Stir-fry the sliced bell peppers and minced garlic for 2–3 minutes until slightly tender but still crisp.
Return the chicken to the pan and add soy sauce, chili garlic sauce, and a pinch of red chili flakes.
Toss everything together for 2–3 minutes until the chicken and vegetables are evenly coated with the spicy sauce.
Serve hot with steamed rice or noodles, garnished with sliced green onions if desired.
500g boneless chicken breast, cut into bite-sized pieces
2 bell peppers (red and green), sliced
3 cloves garlic, minced
3 tablespoons soy sauce
2 tablespoons chili garlic sauce
2 tablespoons vegetable oil
½ teaspoon red chili flakes
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