Beef & Broccoli Stir-Fry Recipe | Easy Chinese Beef and Broccoli

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Lunch Meals Cooking Time : 30 minutes Recipe Servings : Serves: 4 Recipe Dificult : easy 0.00
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Beef & Broccoli Stir-Fry Recipe | Easy Chinese Beef and Broccoli

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Beef & Broccoli Stir-Fry is a classic Chinese-inspired dish featuring tender slices of beef and crisp broccoli florets coated in a rich, savory garlic soy sauce. This quick and easy one-pan recipe combines juicy beef, fresh vegetables, garlic, ginger, oyster sauce, and sesame oil to create a flavorful meal that's perfect for busy weeknights. Served over steamed rice or noodles, this homemade beef and broccoli stir-fry delivers restaurant-quality taste in just 30 minutes. 

Cooking Method


  1. Toss the beef with the cornstarch and 1 tablespoon of soy sauce.
  2. Heat the vegetable oil in a wok or large skillet over high heat.
  3. Stir-fry the beef for 2–3 minutes until browned, then remove and set aside.
  4. Add the broccoli and stir-fry for 3–4 minutes until crisp-tender.
  5. Add the garlic and ginger, cooking for 30 seconds until fragrant.
  6. Mix the remaining soy sauce, oyster sauce, sesame oil, brown sugar, water, and black pepper.
  7. Return the beef to the skillet and pour in the sauce.
  8. Cook for 2–3 minutes, stirring until the sauce thickens and coats the beef and broccoli.
  9. Garnish with sesame seeds and sliced green onions.
  10. Serve hot with steamed rice or noodles.

 

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Beef sirloin or flank steak – 1 lb (450 g), thinly sliced , Broccoli florets – 4 cups , Garlic – 3 cloves, minced

Fresh ginger – 1 tbsp, grated , Vegetable oil – 2 tbsp , Soy sauce – 3 tbsp

Oyster sauce – 2 tbsp , Sesame oil – 1 tsp , Brown sugar – 1 tsp

Cornstarch – 1 tbsp , Water – ½ cup

Black pepper – ½ tsp

Garnish : Sesame seeds

Garnish : Sliced green onions

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