Shortbread Cookies are classic buttery cookies with a delicate, crumbly texture that melts in your mouth. Made with just a few simple ingredients—butter, sugar, and flour—these traditional Scottish cookies are perfect for holidays, afternoon tea, gift boxes, or everyday treats. Crisp around the edges and tender in the center, homemade shortbread cookies are easy to make and can be enjoyed plain or decorated with chocolate, sprinkles, or powdered sugar.
Unsalted butter – 1 cup (225 g), softened ,, Powdered sugar – ½ cup (60 g)
Vanilla extract – 1 tsp ,, All-purpose flour – 2 cups (250 g)
Cornstarch – ¼ cup (30 g) ,, Salt – ¼ tsp
Optional Garnish : Melted chocolate
Optional Garnish : Powdered sugar
Optional Garnish : Sprinkles
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