Chinese Beef & Onion Stir Fry is a classic Asian-inspired dish featuring tender slices of beef and sweet onions cooked in a rich garlic-soy sauce. This quick and easy stir-fry is packed with savory flavors, comes together in under 30 minutes, and pairs perfectly with steamed rice or noodles for a delicious family meal.
Thinly slice the beef against the grain and season lightly with black pepper.
Heat vegetable oil in a wok or large skillet over high heat.
Sear the beef for 2–3 minutes until browned, then remove and set aside.
Add the sliced onions and minced garlic, stir-frying until the onions become soft and lightly caramelized.
Return the beef to the pan and add soy sauce and oyster sauce.
Toss everything together for 2–3 minutes until the beef is fully coated in the savory sauce.
Serve hot with steamed rice or noodles, garnished with sliced green onions if desired.
500g beef sirloin, thinly sliced
2 large onions, sliced
3 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons vegetable oil
½ teaspoon black pepper
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