Chocolate Chip Pancakes are soft, fluffy, and filled with rich, melty chocolate chips, making them a favorite breakfast or brunch treat for both kids and adults. Made with simple pantry staples, these homemade pancakes cook up golden brown with pockets of gooey chocolate in every bite. Perfect for weekend breakfasts, holiday mornings, or a sweet brunch, they're delicious served with butter, maple syrup, whipped cream, or extra chocolate chips.
All-purpose flour – 2 cups (250 g) ,, Baking powder – 2 tsp
Granulated sugar – 2 tbsp ,, Salt – ½ tsp
Large eggs – 2 ,, Milk – 1½ cups (360 ml)
Unsalted butter – 3 tbsp, melted
Vanilla extract – 1 tsp
Semi-sweet chocolate chips – 1 cup
Butter or oil – for cooking
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