Japanese Sushi Rolls, also known as Maki Rolls, are a classic Japanese dish made with seasoned sushi rice, nori seaweed, and a variety of fresh fillings such as sushi-grade fish, cucumber, avocado, and crab. Rolled tightly using a bamboo sushi mat and sliced into bite-sized pieces, sushi rolls are a favorite for lunch, dinner, parties, and special occasions. Served with soy sauce, pickled ginger, and wasabi, homemade sushi is fresh, flavorful, and surprisingly easy to prepare.
Sushi rice – 2 cups, cooked ,, Rice vinegar – 3 tbsp ,, Sugar – 2 tbsp
Salt – 1 tsp Nori sheets – 4 ,, Sushi-grade ,, salmon or tuna – 8 oz (225 g), sliced
Cucumber – 1, julienned ,, Avocado – 1, sliced
Imitation crab sticks – 8 (optional) ,, Soy sauce – for serving ,, Pickled ginger – for serving
Wasabi – for serving
Optional Garnish : Sesame seeds
Optional Garnish : Sliced green onions
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