Baked Vanilla Donuts are soft, fluffy, and lightly sweet with a rich vanilla flavor and a tender cake-like texture. Made without deep frying, these easy homemade donuts are a healthier alternative to traditional fried donuts while still delivering bakery-style taste. Perfect for breakfast, brunch, dessert, or an afternoon snack, they're delicious topped with a simple vanilla glaze or a dusting of powdered sugar.
All-purpose flour – 2 cups (250 g) ,, Baking powder – 2 tsp ,, Granulated sugar – ½ cup
Salt – ½ tsp ,, Large eggs – 2 ,, Milk – ¾ cup (180 ml)
Unsalted butter – ¼ cup, melted ,, Vanilla extract – 2 tsp
Vanilla Glaze : Powdered sugar – 1½ cups
Vanilla Glaze : Vanilla extract – 1 tsp
Vanilla Glaze : Milk – 2–3 tbsp
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Brioche Dough is a classic French enriched dough made with butter, eggs, mil
4 hours (plus optional overnight chilling) To Be Ready
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