Cowboy Butter Steak Bites are juicy, tender pieces of steak seared to perfection and coated in a rich, flavorful cowboy butter sauce made with garlic, butter, Dijon mustard, fresh herbs, lemon juice, and a touch of spice. This quick and easy recipe delivers restaurant-quality flavor in under 30 minutes, making it perfect for busy weeknights, family dinners, or party appetizers.
The steak develops a beautifully caramelized crust while remaining tender and juicy inside. Tossed in a bold garlic herb butter sauce with hints of paprika, cayenne, parsley, and thyme, every bite is packed with savory, buttery goodness. Serve these steak bites with mashed potatoes, roasted vegetables, rice, or crusty bread for a satisfying meal.
Sirloin steak – 1½ lb (700 g), cut into bite-sized pieces , Butter – 4 tbsp , Olive oil – 2 tbsp
Garlic – 5 cloves, minced , Dijon mustard – 1 tbsp , Lemon juice – 1 tbsp
Fresh parsley – 2 tbsp, chopped , Fresh thyme – 1 tsp, chopped , Paprika – 1 tsp
Cayenne pepper – ¼ tsp (optional) , Salt – 1 tsp , Black pepper – ½ tsp
Fresh parsley, chopped
Lemon wedges
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