Honey Garlic Chicken Thighs are tender, juicy chicken thighs coated in a sweet, savory, sticky glaze made with honey, garlic, soy sauce, and often a touch of vinegar or ginger. They can be baked, pan-seared, or slow-cooked — perfect for weeknights!
The glaze gets beautifully caramelized and glossy!
6–8 bone-in or boneless chicken thighs
1–2 tbsp apple cider vinegar or lemon juice
⅓–½ cup honey
1 tsp ginger (optional)
¼ cup soy sauce (low-sodium preferred)
Salt, pepper, red pepper flakes to taste
4–6 cloves garlic, minced
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