Cranberry Almond Chicken Salad is a delicious blend of tender chicken, sweet dried cranberries, crunchy almonds, crisp celery, and a creamy dressing. This protein-rich salad offers the perfect balance of sweet and savory flavors, making it an ideal choice for lunch, meal prep, sandwiches, wraps, or a light dinner.
Cook and shred or dice the chicken breast, then let it cool completely.
Chop the celery and slice the almonds if needed.
In a large mixing bowl, combine the chicken, dried cranberries, celery, and almonds.
In a separate bowl, mix the mayonnaise, lemon juice, salt, and black pepper until smooth.
Pour the dressing over the chicken mixture.
Toss gently until all ingredients are evenly coated.
Refrigerate for 20–30 minutes to allow the flavors to blend.
Serve chilled on lettuce, in sandwiches, wraps, or with crackers.
2 cups cooked chicken breast, shredded
½ cup dried cranberries
⅓ cup sliced almonds
½ cup celery, finely chopped
¼ cup mayonnaise
1 tablespoon fresh lemon juice
Salt and black pepper to taste
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