Shumai, also known as Siu Mai or Shaomai, is a classic Chinese dim sum dumpling made with a savory filling of ground pork, shrimp, mushrooms, and seasonings wrapped in thin wonton wrappers. Steamed until tender and juicy, these open-faced dumplings are a favorite at dim sum restaurants and are perfect as an appetizer, snack, or light meal. Homemade Shumai is easy to prepare and delivers authentic flavor with every bite.
Ground pork – 1 lb (450 g) ,, Raw shrimp – 8 oz (225 g), peeled and finely chopped ,, Wonton wrappers – 30
Shiitake mushrooms – 4, finely chopped ,, Green onions – 2, finely chopped ,, Garlic – 2 cloves, minced
Fresh ginger – 1 tbsp, grated ,, Soy sauce – 2 tbsp ,, Sesame oil – 1 tbsp
Oyster sauce – 1 tbsp ,, Cornstarch – 1 tbsp
Salt – ½ tsp ,, Black pepper – ¼ tsp
Garnish : Green peas or finely diced carrots
Garnish : Sliced green onions
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