Cream Horns are a classic bakery pastry made with flaky, buttery puff pastry wrapped around cone molds, baked until golden, and filled with a light, sweet whipped cream or vanilla cream filling. Crispy on the outside and creamy on the inside, these elegant pastries are perfect for holidays, afternoon tea, parties, or dessert. Easy to make with store-bought puff pastry, Cream Horns deliver bakery-quality results with minimal effort.
Puff pastry sheets – 2, thawed ,, Large egg – 1, beaten (for egg wash)
Granulated sugar – 2 tbsp (optional, for sprinkling)
Cream Filling : Heavy whipping cream – 2 cups (480 ml) ,, Powdered sugar – ½ cup
Cream Filling : Vanilla extract – 2 tsp
Cream Filling : Cream cheese – 4 oz (115 g), softened (optional for a more stable filling)
Garnish : Powdered sugar for dusting
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