General Tso's Chicken is a popular Chinese-American dish featuring crispy, bite-sized chicken pieces coated in a sweet, savory, and slightly spicy sauce. The combination of soy sauce, garlic, ginger, and chili creates a rich, flavorful glaze that pairs perfectly with steamed rice or fried rice. It is a favorite takeout dish known for its crispy texture and bold taste.
Cut the chicken into bite-sized pieces and coat with cornstarch.
Deep-fry the chicken until golden brown and crispy.
Heat a wok or pan with a little oil and sauté garlic and ginger until fragrant.
Add soy sauce, rice vinegar, brown sugar, ketchup, chili flakes, and a little water to prepare the sauce.
Simmer the sauce until it slightly thickens.
Add the fried chicken and toss well until evenly coated with the sauce.
Garnish with green onions and sesame seeds. Serve hot with steamed rice.
Boneless chicken thighs
Fresh ginger
Cornstarch
Rice vinegar
Soy sauce
Brown sugar
Garlic
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