Banana pancake are a delicious and wholesome breakfast favorite that combines the natural sweetness of ripe bananas with light, fluffy pancakes. Soft on the inside with beautifully golden edges, these pancakes are bursting with fresh banana flavor and require only simple pantry ingredients. The mashed bananas not only add natural sweetness but also create an incredibly moist and tender texture, making these pancakes a healthier alternative to traditional pancakes.
Perfect for breakfast, brunch, or even a quick afternoon snack, Banana Pancakes are loved by both children and adults. They pair wonderfully with maple syrup, honey, fresh fruit, whipped cream, chopped nuts, or a dusting of powdered sugar. For an extra indulgent treat, you can add chocolate chips, cinnamon, walnuts, or blueberries directly to the batter.
This easy recipe comes together in just 30 minutes and is ideal for using overripe bananas that might otherwise go to waste. The batter is simple to prepare, and the pancakes cook quickly on a skillet or griddle, making them perfect for busy mornings or relaxing weekend breakfasts.
Whether you're looking for a comforting homemade breakfast, a kid-friendly meal, or a nutritious way to start your day, these fluffy Banana Pancakes deliver the perfect balance of sweetness, softness, and rich banana flavor. They're freezer-friendly, easy to reheat, and guaranteed to become a family favorite.
2 ripe bananas, mashed ,, 2 cups (250g) all-purpose flour ,, 2 tbsp granulated sugar
2 tsp baking powder ,, ½ tsp baking soda ,, ½ tsp salt
2 large eggs ,, 1½ cups (360ml) milk
¼ cup (60g) melted unsalted butter ,, 1 tsp vanilla extract
Butter or oil for cooking
Optional Toppings : Maple syrup ,, Banana slices ,, Fresh strawberries
Optional Toppings : Blueberries Chopped walnuts ,, Whipped cream ,, Powdered sugar
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