Tteokbokki is one of the most famous street foods from South Korea. This beloved dish features chewy Korean rice cakes simmered in a rich, spicy, and slightly sweet sauce made with gochujang (Korean chili paste), gochugaru (Korean chili flakes), soy sauce, and a savory broth. Often served with fish cakes and boiled eggs, Tteokbokki offers a perfect balance of spicy, sweet, and umami flavors that make it a favorite comfort food throughout Korea.
Whether enjoyed as a snack, lunch, or light dinner, this authentic Korean recipe is quick to prepare and brings the vibrant flavors of Korean street food right to your home.
1 lb (450g) Korean rice cakes (tteok) , 4 cups anchovy or vegetable broth , 4 oz (115g) Korean fish cakes, sliced
2 boiled eggs (optional) , 2 green onions, sliced
For the Sauce : 2 tbsp gochujang (Korean chili paste) , 1 tbsp gochugaru (Korean chili flakes)
For the Sauce : 1 tbsp soy sauce , 1 tbsp sugar
For the Sauce : 2 garlic cloves, minced , 1 tsp sesame oil
Optional Garnish : Sesame seeds
Optional Garnish : Roasted seaweed strips , Extra kimchi
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