Pretzel Bites French are soft, chewy, and golden-brown bite-sized snacks with a deliciously salty crust. These homemade pretzel bites are easy to prepare and perfect for parties, snacks, or serving with cheese sauce and mustard. Their soft center and classic pretzel flavor make them a favorite for all ages.
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Add flour, salt, and melted butter. Mix until a soft dough forms.
Knead the dough for 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1–2 hours until doubled in size.
Divide the dough into small portions and roll each portion into a long rope.
Cut the ropes into small bite-sized pieces.
Bring a large pot of water to a boil and add baking soda.
Boil the pretzel bites in batches for 30–40 seconds. Remove and place them on a baking tray.
Sprinkle with coarse salt and bake at 220°C (425°F) for 10–12 minutes until golden brown.
Brush with melted butter and serve warm with your favorite dipping sauce.
3 cups all-purpose flour
1 cup warm water
1 tablespoon granulated sugar
2¼ teaspoons active dry yeast
1 teaspoon salt
2 tablespoons melted butter
¼ cup baking soda
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