Cheese Loaded Fries Recipe | Ultimate Cheesy French Fries
Cheese Loaded Fries are crispy golden French fries topped with a generous layer of melted cheddar and mozzarella cheese, then finished with crispy bacon, green onions, and a drizzle of creamy sour cream. This indulgent comfort food is perfect as a snack, appetizer, party dish, or game-day favorite. Every bite combines crispy fries, gooey cheese, and savory toppings for an irresistible combination of flavors and textures. Easy to prepare and fully customizable with your favorite toppings, these loaded fries are guaranteed to be a crowd-pleaser.
Cooking Method
- Preheat the oven to 425°F (220°C) or air fryer to 400°F (200°C).
- Soak the cut potatoes in cold water for 30 minutes, then drain and pat completely dry.
- Toss the potatoes with olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, and oregano.
- Arrange the fries in a single layer on a baking tray or air fryer basket.
- Bake for 35–40 minutes (or air-fry for 18–20 minutes), turning halfway through until crispy and golden.
- Remove from the oven and garnish with parsley, chili flakes, or Parmesan cheese if desired.
- Serve immediately with your favorite dipping sauce.
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