Korean fried chicken is one of the most famous dishes from South Korea. Renowned for its ultra-crispy double-fried coating and flavorful glaze, this beloved Korean dish combines juicy chicken with a sweet, spicy, and savory sauce made from gochujang, garlic, soy sauce, and honey. The result is perfectly crunchy chicken coated in a sticky, bold sauce that delivers an irresistible balance of heat and sweetness.
Perfect for dinner, parties, game nights, or as a crowd-pleasing appetizer, authentic Korean Fried Chicken is best served with pickled radish, steamed rice, or fries for a true Korean dining experience.
2 lbs (900g) chicken wings or drumettes , 1 cup all-purpose flour , ½ cup cornstarch
1 tsp baking powder , 1 tsp salt , ½ tsp black pepper
1 egg , Vegetable oil, for frying
For the Sauce : 2 tbsp gochujang (Korean chili paste) , 2 tbsp honey , 1 tbsp soy sauce
For the Sauce : 1 tbsp ketchup , 2 garlic cloves, minced , 1 tsp sesame oil
Optional Garnish : Sesame seeds
Optional Garnish : Sliced green onions
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