Salmon, Broccoli & Potatoes Recipe | Healthy One-Pan Baked Salmon Dinner

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Salmon, Broccoli & Potatoes Recipe | Healthy One-Pan Baked Salmon Dinner

 Salmon, Broccoli & Potatoes is a healthy and delicious one-pan meal featuring tender oven-baked salmon fillets, crispy roasted baby potatoes, and perfectly seasoned broccoli. Flavored with garlic, lemon, olive oil, and herbs, this easy recipe delivers a balanced combination of protein, vegetables, and wholesome carbohydrates. Perfect for busy weeknights or family dinners, this nutritious dish is simple to prepare, full of fresh flavor, and ready in just 40 minutes. 

Cooking Method


  1. Preheat the oven to 400°F (200°C).
  2. Toss the potatoes with 2 tablespoons olive oil, paprika, salt, and pepper. Roast for 20 minutes.
  3. Add the broccoli to the tray and drizzle with the remaining olive oil, garlic, and Italian seasoning.
  4. Place the salmon fillets on the baking tray. Season with salt, pepper, garlic, and a squeeze of lemon juice.
  5. Top the salmon with lemon slices.
  6. Bake for 12–15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
  7. Garnish with fresh parsley and serve with extra lemon wedges.

 

List Ingredients Buy Products
Ingredients

Salmon fillets – 4 (about 1½ lb / 700 g) , Baby potatoes – 1½ lb (700 g), halved

Ingredients

Broccoli florets – 4 cups , Olive oil – 3 tbsp

Ingredients

Garlic – 4 cloves, minced , Lemon – 1, sliced and juiced

Ingredients

Italian seasoning – 1 tsp , Paprika – 1 tsp

Ingredients

Salt – 1 tsp , Black pepper – ½ tsp

Ingredients

Garnish : Fresh parsley, chopped

Ingredients

Garnish : Lemon wedges

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