Ginataang Langka is a traditional Filipino dish made with tender young jackfruit simmered in rich coconut milk, garlic, onions, and aromatic seasonings. Popular throughout the Philippines, this creamy and flavorful recipe is often prepared with shrimp, dried fish, or pork, though it can also be enjoyed as a delicious vegetarian meal. The young jackfruit absorbs the rich coconut sauce beautifully, creating a comforting dish that's perfect with steamed rice. Simple to prepare and packed with authentic Filipino flavors, Ginataang Langka is a beloved comfort food for lunch or dinner.
Young green jackfruit – 2 lb (900 g), drained and shredded , Coconut milk – 2 cups , Coconut cream – 1 cup
Onion – 1 medium, sliced , Garlic – 4 cloves, minced , Ginger – 1 tbsp, sliced
Shrimp – ½ lb (225 g), peeled (optional) , Fish sauce – 1 tbsp
Cooking oil – 2 tbsp , Salt – ½ tsp (adjust to taste)
Black pepper – ½ tsp
Garnish : Sliced red chili (optional)
Garnish : Fresh spring onions, chopped
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