Tandoori Macaroni is a flavorful fusion pasta dish that combines tender macaroni with a creamy, spicy tandoori-inspired sauce. Made with aromatic Indian spices, yogurt, cream, vegetables, and cheese, this vibrant recipe delivers the smoky, bold flavors of tandoori cuisine in a comforting pasta dish. Perfect for lunch, dinner, or family gatherings, Tandoori Macaroni is an easy one-pot meal that's rich, creamy, and packed with delicious flavor.
Macaroni – 12 oz (340 g) ,, Butter – 2 tbsp ,, Oil – 1 tbsp
Onion – 1 medium, finely chopped ,, Garlic – 3 cloves, minced ,, Bell pepper – 1, diced
Tandoori masala – 2 tbsp ,, Paprika – 1 tsp ,, Black pepper – ½ tsp
Salt – 1 tsp ,, Plain yogurt – ½ cup ,, Heavy cream – 1 cup
Cheddar cheese – 1 cup, shredded ,, Fresh cilantro – 2 tbsp, chopped
Garnish : Extra cheese
Garnish : Fresh cilantro
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