Greek Feta Cucumber Salad is a fresh Mediterranean-inspired salad made with crisp cucumbers, juicy cherry tomatoes, creamy feta cheese, red onion, and Kalamata olives, all tossed in a simple olive oil and lemon dressing. This healthy and flavorful salad is perfect as a light lunch, side dish, or accompaniment to grilled meats and seafood. It's easy to prepare, refreshing, and naturally gluten-free.
Wash and slice the cucumber into thin rounds.
Halve the cherry tomatoes and thinly slice the red onion.
Add the cucumber, tomatoes, red onion, olives, and crumbled feta cheese to a large serving bowl.
In a small bowl, whisk together the olive oil and fresh lemon juice.
Pour the dressing over the salad.
Gently toss until all the ingredients are evenly coated.
Serve immediately or refrigerate for 15 minutes to allow the flavors to blend.
2 cups cucumber, sliced
1 cup cherry tomatoes, halved
½ cup feta cheese, crumbled
¼ cup red onion, thinly sliced
¼ cup Kalamata olives, pitted and halved
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
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