Iranian Fesenjan is a luxurious Persian stew made with tender chicken slowly simmered in a rich sauce of ground walnuts and pomegranate molasses. This iconic dish is celebrated for its unique balance of sweet, tangy, and nutty flavors, making it a centerpiece at family gatherings, holidays, and special occasions throughout Iran. The walnuts create a silky, creamy texture while the pomegranate molasses adds a deep fruity richness. Traditionally served with steamed Persian saffron rice, Fesenjan is a timeless comfort food that showcases the elegance of Persian cuisine.
Chicken thighs or drumsticks – 2 lb (900 g) ,, Ground walnuts – 2 cups ,, Onion – 1 large, finely chopped
Garlic – 3 cloves, minced ,, Pomegranate molasses – ½ cup ,, Chicken broth – 3 cups
Olive oil – 2 tbsp ,, Turmeric – 1 tsp
Ground cinnamon – ½ tsp ,, Salt – 1 tsp
Black pepper – ½ tsp
Sugar – 1–2 tbsp (optional, to balance acidity)
Garnish : Pomegranate seeds ,, Chopped walnuts
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