Avocado Black Bean Corn Salad
Avocado Black Bean Corn Salad is a fresh, nutritious, and colorful salad made with creamy avocado, protein-rich black beans, sweet corn, juicy cherry tomatoes, and crisp red onion. Tossed in a light lime dressing, this easy salad is perfect as a healthy lunch, side dish, taco topping, or meal prep option. It's naturally vegetarian, gluten-free, and packed with fiber and healthy fats.
Cooking Method
- Dice the avocado and halve the cherry tomatoes.
- Rinse and drain the black beans thoroughly.
- In a large mixing bowl, combine the avocado, black beans, corn, cherry tomatoes, and red onion.
- In a small bowl, whisk together the olive oil and fresh lime juice.
- Pour the dressing over the salad.
- Gently toss until all the ingredients are evenly coated, being careful not to mash the avocado.
- Serve immediately or refrigerate for 15–20 minutes before serving for enhanced flavor.
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