Coconut Butter Cookies are rich, buttery, and delicately crisp cookies made with shredded coconut for a delicious tropical flavor and irresistible texture. These easy homemade cookies have a tender, melt-in-your-mouth crumb with lightly golden edges and a subtle coconut aroma. Perfect for holidays, afternoon tea, gift boxes, or everyday treats, Coconut Butter Cookies are simple to make and pair wonderfully with coffee, tea, or a glass of milk.
Unsalted butter – 1 cup (225 g), softened ,, Granulated sugar – ½ cup (100 g) ,, Large egg – 1
anilla extract – 1 tsp ,, All-purpose flour – 2 cups (250 g)
Baking powder – 1 tsp ,, Salt – ¼ tsp
Sweetened shredded coconut – 1 cup (80 g)
Optional Garnish : Powdered sugar
Optional Garnish : Toasted shredded coconut
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