Avocado Caprese Salad is a delicious twist on the classic Italian favorite, combining creamy avocado, fresh mozzarella, ripe tomatoes, and fragrant basil with a simple olive oil and balsamic dressing. This refreshing salad is perfect as a light lunch, healthy appetizer, or elegant side dish. It's naturally gluten-free, vegetarian, and ready in just 10 minutes.
Slice the avocados, tomatoes, and fresh mozzarella into even rounds.
Arrange the avocado, tomato, and mozzarella slices alternately on a serving platter.
Tuck fresh basil leaves between the slices.
Drizzle the olive oil evenly over the salad.
Finish with a drizzle of balsamic glaze.
Season with salt and freshly ground black pepper to taste.
Serve immediately as a refreshing appetizer or side dish.
2 ripe avocados, sliced
2 large tomatoes, sliced
200g fresh mozzarella, sliced
¼ cup fresh basil leaves
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
Salt and freshly ground black pepper, to taste
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