Ginataang bilo-bilo is a beloved traditional dessert from the Philippines, known for its rich, creamy texture and comforting tropical flavors. This classic Filipino delicacy features soft, chewy glutinous rice balls (bilo-bilo) gently simmered in sweet coconut milk with saba bananas, sweet potatoes, taro, jackfruit, tapioca pearls, and sugar. Every spoonful offers a delightful combination of creamy coconut broth, tender root vegetables, and chewy rice dumplings, making it one of the country's most cherished comfort desserts.
Often enjoyed as an afternoon snack (merienda), dessert, or special treat during family gatherings and celebrations, Ginataang Bilo-Bilo showcases the natural sweetness of fresh ingredients without being overly sugary. The rich coconut milk provides a velvety base, while the bananas and jackfruit add fruity sweetness and aroma. Tapioca pearls and glutinous rice balls create a fun, chewy texture that makes this dessert both unique and satisfying.
This homemade Ginataang Bilo-Bilo recipe is simple to prepare using everyday ingredients and can be served warm on rainy days or slightly chilled for a refreshing tropical dessert. Whether you're exploring authentic Filipino cuisine or looking for a comforting coconut-based dessert, this recipe is sure to become a family favorite
1 cup glutinous rice flour , ½ cup water (or as needed)
2 cups coconut milk , 2 cups coconut cream , 1 cup water
2 saba bananas, sliced , 1 cup sweet potato, diced , 1 cup taro, diced
½ cup cooked tapioca pearls , ½ cup ripe jackfruit, sliced
½ cup sugar (adjust to taste) , ¼ tsp salt
Optional Garnish : Toasted coconut flakes
Optional Garnish : Extra jackfruit slices
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