Cashew Chicken is a delicious Chinese-inspired stir-fry made with tender chicken, crunchy roasted cashews, and colorful vegetables tossed in a rich, savory sauce. Flavored with soy sauce, garlic, and ginger, this quick and easy dish is packed with texture and flavor. It makes a perfect weeknight dinner served with steamed rice or noodles.
Cut the chicken into bite-sized pieces and marinate with soy sauce and cornstarch for 15 minutes.
Heat oil in a wok or skillet and stir-fry the chicken until lightly browned. Remove and set aside.
Sauté garlic and fresh ginger until fragrant.
Add bell peppers and cook for 2–3 minutes until slightly tender.
Pour in soy sauce, oyster sauce, and a splash of water, then simmer briefly.
Return the chicken to the pan, add roasted cashews, and toss until everything is evenly coated.
Garnish with sliced green onions and serve hot with steamed rice or noodles.
Boneless chicken breast
Roasted cashews
Soy sauce
Oyster sauce
Garlic
Fresh ginger
Bell pepper
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