Korean-American Spicy Tuna & Nori Crumble Tacos are a fresh and flavorful fusion dish that combines sushi-inspired ingredients with the handheld convenience of tacos. Sushi-grade tuna is tossed in a creamy, spicy gochujang and sriracha sauce, then served in warm tortillas with crisp cabbage, creamy avocado, cucumber, and crunchy nori crumbles. Finished with sesame seeds and green onions, these tacos deliver a perfect balance of spicy, savory, creamy, and umami-rich flavors.
Ideal for quick lunches, light dinners, or entertaining guests, these Korean fusion seafood tacos are easy to prepare and packed with fresh, vibrant ingredients.
Sushi-grade tuna – 12 oz (340 g), diced , Small flour or corn tortillas – 8 , Mayonnaise – 3 tbsp
Gochujang – 1 tbsp , Sriracha – 1 tbsp , Soy sauce – 1 tbsp
Sesame oil – 1 tsp , Lime juice – 1 tbsp , Shredded cabbage – 2 cups
Avocado – 1, sliced , Cucumber – 1, julienned
Roasted nori sheets – 2, crumbled
Green onions – 2, sliced
Sesame seeds – 1 tbsp
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Wash the chicken pieces and marinate them in buttermilk with salt, pepper, and spices
30 To Be Ready
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