Iranian Sabzi Polo Mahi is a traditional Persian New Year dish featuring fragrant herb-infused basmati rice served with perfectly seasoned pan-fried or baked fish. Fresh herbs such as dill, parsley, cilantro, and chives are mixed into fluffy rice, creating a vibrant and aromatic side that pairs beautifully with tender white fish or salmon. Commonly enjoyed during Nowruz (Persian New Year), this elegant meal symbolizes freshness and prosperity while showcasing the delicate flavors of authentic Iranian cuisine. 
Basmati rice – 2 cups ,, White fish fillets or salmon – 4 fillets (about 2 lb / 900 g) ,, Fresh dill – ½ cup, chopped
Fresh parsley – ½ cup, chopped ,, Fresh cilantro – ¼ cup, chopped ,, Fresh chives or green onions – ¼ cup, chopped
Butter – 2 tbsp ,, Olive oil – 2 tbsp
Saffron – ½ tsp, dissolved in 2 tbsp hot water ,, Turmeric – 1 tsp
Garlic powder – 1 tsp ,, Salt – 1 tsp
Black pepper – ½ tsp ,, Lemon juice – 2 tbsp
Garnish : Lemon wedges ,, Fresh herbs
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