Beef Tips and Gravy is a classic comfort food featuring tender chunks of beef slowly simmered in a rich, savory homemade gravy. Made with juicy beef, onions, garlic, beef broth, Worcestershire sauce, and aromatic herbs, this hearty dish is full of deep, satisfying flavor. The slow cooking process creates melt-in-your-mouth beef and a thick, velvety gravy that's perfect for serving over mashed potatoes, rice, buttered noodles, or biscuits. Whether for a cozy family dinner or a special weekend meal, this easy recipe is sure to become a favorite.
Beef stew meat or sirloin tips – 2 lb (900 g), cubed , Butter – 2 tbsp , Olive oil – 2 tbsp
Onion – 1 large, diced , Garlic – 4 cloves, minced , Beef broth – 3 cups
Worcestershire sauce – 2 tbsp , All-purpose flour – 3 tbsp , Italian seasoning – 1 ts
Italian seasoning – 1 tsp Paprika – 1 tsp , Salt – 1 tsp
Black pepper – ½ tsp
Fresh parsley, chopped
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