Töltött Káposzta is a classic Hungarian comfort food made with tender cabbage leaves stuffed with a flavorful mixture of ground pork, rice, onions, garlic, and paprika, then slowly simmered with sauerkraut in a rich tomato broth. This hearty dish is a staple of Hungarian cuisine and is especially popular during Christmas, family gatherings, and festive celebrations. Slow cooking allows the cabbage, meat, and spices to blend into a rich, smoky, and savory meal that's traditionally served with sour cream and crusty bread. 
Large cabbage – 1 head , Ground pork – 1 lb (450 g) , Cooked rice – 1 cup
Onion – 1 large, finely chopped , Garlic – 3 cloves, minced , Paprika – 2 tsp
Salt – 1 tsp , Black pepper – ½ tsp , Sauerkraut – 2 cups
Tomato sauce – 2 cups , Chicken or beef broth – 2 cups , Vegetable oil – 2 tbsp , Bay leaves – 2
Garnish : Sour cream
Garnish : Fresh parsley, chopped
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