Broccoli Beef is a classic Chinese-American stir-fry made with tender slices of beef and crisp broccoli florets coated in a rich, savory garlic and soy sauce. This quick and healthy dish is packed with flavor, making it a perfect weeknight dinner. Serve it with steamed rice or noodles for a satisfying restaurant-style meal at home.
Slice the beef thinly and marinate it with soy sauce and cornstarch for 15–20 minutes.
Blanch the broccoli florets in boiling water for 2 minutes, then drain.
Heat oil in a wok or skillet and stir-fry the beef until browned. Remove and set aside.
In the same pan, sauté minced garlic and fresh ginger until fragrant.
Add soy sauce, oyster sauce, and a splash of water to create the sauce.
Return the beef and broccoli to the pan, tossing until evenly coated and heated through.
Serve immediately with steamed rice or noodles.
Beef flank steak (thinly sliced)
Broccoli florets
Oyster sauce
Soy sauce
Garlic
Fresh ginger
Cornstarch
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