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Breakfast Meals Cooking Time : 30 Recipe Servings : 4 Recipe Dificult : easy 0.00

Crusty French Bread

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Crusty French Bread is a classic homemade bread with a beautifully crisp, golden-brown crust and a soft, airy interior. Made with simple ingredients, this rustic bread is perfect for serving with soups, pasta, butter, or your favorite spreads. Its delicious texture and fresh-baked aroma make it a wonderful addition to any meal.

Cooking Method

In a large bowl, combine warm water and yeast. Let it sit for 5–10 minutes until the yeast becomes foamy.
Add flour and salt to the mixture. Stir until a soft dough forms.
Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1–2 hours, or until doubled in size.
Punch down the dough and shape it into a long French bread loaf.
Place the loaf on a baking tray lined with parchment paper. Cover and let it rest for another 30–45 minutes.
Preheat the oven to 220°C (425°F). Make a few diagonal cuts on top of the loaf.
Bake for 25–30 minutes, or until the bread turns golden brown and develops a crispy crust.
Let the bread cool slightly before slicing and serving.