Egyptian Molokhia is a beloved traditional dish made with finely chopped jute leaves simmered in a flavorful chicken broth and infused with a fragrant garlic and coriander mixture known as ta'leya. This comforting stew has a smooth, velvety texture and a rich, savory flavor that has made it a staple of Egyptian cuisine for generations. Commonly served with white rice, crispy bread, and roasted or boiled chicken, Molokhia is a nutritious and satisfying meal enjoyed by families throughout Egypt.
Fresh or frozen molokhia (jute leaves) – 14 oz (400 g), finely chopped , Chicken broth – 4 cups
Garlic – 6 cloves, minced , Ground coriander – 2 tsp
Butter or ghee – 2 tbsp , Salt – 1 tsp (or to taste)
Black pepper – ½ tsp
Cooked chicken – 1 lb (450 g), shredded or whole pieces
Lemon wedges – for serving
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Indian Butter Chicken, also known as Chicken Makhani, is one of the most pop
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