Chinese Beef & Onion Stir Fry is a quick and flavorful dish featuring tender slices of beef, sweet caramelized onions, garlic, and a savory soy-based sauce. Ready in under 30 minutes, this classic stir-fry pairs perfectly with steamed rice or noodles, making it an ideal choice for busy weeknight dinners.
Thinly slice the beef against the grain and season lightly with black pepper.
Heat oil in a wok or large skillet over high heat.
Sear the beef for 2–3 minutes until browned, then remove from the pan.
Add sliced onions and minced garlic, stir-frying until the onions become tender.
Return the beef to the pan.
Add soy sauce and oyster sauce, tossing everything together until evenly coated.
Cook for another 2–3 minutes, garnish with chopped green onions if desired, and serve hot with steamed rice or noodles.
500g beef sirloin, thinly sliced
2 large onions, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
½ teaspoon black pepper
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