Glazed doughnut are a timeless bakery favorite, loved for their pillowy-soft texture, light golden crust, and sweet vanilla glaze that melts into every bite. Made with a rich yeast dough, these homemade donuts are fried until perfectly fluffy and then dipped in a glossy sugar glaze while still warm. The result is an irresistibly tender donut with a delicate sweetness that rivals your favorite bakery.
Classic Glazed Donuts are perfect for breakfast, brunch, dessert, or an afternoon treat with coffee or tea. The dough is enriched with milk, butter, eggs, and a touch of vanilla, creating a soft and airy interior. After frying, each donut is coated in a smooth glaze made from powdered sugar, milk, vanilla, and butter, giving it the iconic shiny finish and melt-in-your-mouth flavor.
These donuts can also be customized with cinnamon sugar, chocolate glaze, maple icing, or colorful sprinkles. Whether you're making them for a weekend breakfast, holiday celebration, birthday party, or simply to satisfy a sweet craving, homemade glazed donuts are always a crowd-pleaser.
Although they require time for the dough to rise, the process is simple and rewarding. Freshly made Classic Glazed Donuts are incredibly soft, flavorful, and far superior to store-bought versions.
3½ cups (440g) all-purpose flour ,, 2¼ tsp (1 packet) active dry yeast ,, ¾ cup (180ml) warm whole milk
¼ cup (50g) granulated sugar ,, 2 large eggs ,, ¼ cup (60g) unsalted butter, softened
1 tsp vanilla extract ,, ½ tsp salt ,, Vegetable oil, for frying
For the Glaze : 2 cups (240g) powdered sugar
For the Glaze : 1 tsp vanilla extract
For the Glaze : ¼ cup (60ml) milk
For the Glaze : 1 tbsp melted butter
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