Grilled Chicken Avocado Corn Salad is a fresh, hearty, and protein-packed salad made with juicy grilled chicken, creamy avocado, sweet corn, cherry tomatoes, and crisp vegetables tossed in a light lemon-olive oil dressing. Perfect for lunch, dinner, or meal prep, this healthy salad is naturally gluten-free and loaded with lean protein, healthy fats, and vibrant flavors.
Season the chicken breast with salt and black pepper, then grill for 5–7 minutes per side until fully cooked. Let it rest for 5 minutes before slicing.
Cook the corn if needed and allow it to cool slightly.
Dice the avocado, halve the cherry tomatoes, and thinly slice the red onion.
In a large salad bowl, combine the avocado, corn, cherry tomatoes, and red onion.
Add the sliced grilled chicken on top of the vegetables.
Whisk together the olive oil and fresh lemon juice, then drizzle the dressing over the salad.
Gently toss everything together and serve immediately. Garnish with chopped cilantro or parsley if desired.
250g grilled chicken breast, sliced
1 ripe avocado, diced
1 cup sweet corn kernels (fresh, grilled, or cooked)
1 cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
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