Iranian Gheymeh is a traditional Persian stew made with tender beef, yellow split peas, tomatoes, fragrant spices, and dried lime, then topped with crispy fried potato sticks. One of Iran's most popular comfort foods, Gheymeh is commonly served with fluffy Persian rice and enjoyed during family meals, holidays, and special occasions. The combination of savory meat, earthy split peas, tangy dried lime, and aromatic saffron creates a rich, flavorful stew that perfectly represents authentic Persian cuisine.
Beef stew meat – 1 lb (450 g), cubed ,, Yellow split peas – 1 cup, rinsed ,, Onion – 1 large, finely chopped
Garlic – 3 cloves, minced ,, Tomato paste – 3 tbsp ,, Dried limes (Limoo Amani) – 2, pierced
Beef broth – 4 cups ,, Olive oil – 2 tbsp ,, Turmeric – 1 tsp
Ground cinnamon – ½ tsp (optional) ,, Saffron – ¼ tsp, dissolved in hot water
Salt – 1 tsp
Black pepper – ½ tsp
Garnish : Potatoes – 2 medium, cut into thin strips and fried until crispy
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