Texas Chicken Style Fried Chicken is a crispy, juicy, and boldly seasoned fried chicken inspired by the famous fast-food chain. Marinated in buttermilk and coated with a flavorful blend of herbs and spices, this recipe creates a crunchy golden crust with tender, succulent chicken inside. It's perfect for family dinners, game nights, or weekend gatherings and pairs wonderfully with fries, biscuits, and coleslaw.
Marinate the chicken pieces in buttermilk, salt, black pepper, and paprika for at least 4 hours or overnight.
In a large bowl, combine all-purpose flour with garlic powder, onion powder, paprika, cayenne pepper, and a pinch of salt.
Remove the chicken from the marinade and coat each piece thoroughly in the seasoned flour.
Dip the coated chicken back into the buttermilk, then coat again with the flour mixture for an extra-crispy texture.
Heat oil to 175°C (350°F) and deep-fry the chicken in batches until golden brown and fully cooked.
Transfer the fried chicken to a wire rack and let it rest for a few minutes to maintain its crispiness.
Serve hot with fries, biscuits, mashed potatoes, or your favorite dipping sauce.
Chicken pieces (drumsticks or thighs)
Buttermilk
All-purpose flour
Paprika
Garlic powder
Onion powder
Cayenne pepper
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