Kimchi Fried Rice is a flavorful Korean-inspired dish made with tangy kimchi, steamed rice, garlic, and savory seasonings. This quick and easy one-pan recipe is packed with bold, spicy flavors and is perfect for using leftover rice. Enjoy it as a satisfying meal on its own or topped with a fried egg for an authentic touch.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add minced garlic and cook until fragrant.
Stir in the chopped kimchi and cook for 2–3 minutes to enhance its flavor.
Add the cooked rice and break up any clumps while mixing well with the kimchi.
Pour in soy sauce and sesame oil, stirring until everything is evenly coated.
Cook for another 3–4 minutes, allowing the rice to become lightly crisp.
Garnish with sliced green onions and serve hot. Add a fried egg on top if desired.
3 cups cooked white rice (preferably day-old)
1 cup kimchi, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 green onions, sliced
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