Flour Tortilla French are soft, light, and flexible homemade flatbreads with a smooth texture and delicious mild flavor. Easy to prepare with simple ingredients, these tortillas are perfect for wraps, tacos, quesadillas, and sandwiches. Freshly cooked tortillas are soft, warm, and perfect for everyday meals.
In a large bowl, combine flour, salt, and baking powder.
Add vegetable oil or melted butter and mix well.
Gradually add warm water and mix until a soft dough forms.
Knead the dough for 5–7 minutes until smooth and elastic.
Cover the dough and let it rest for 20–30 minutes.
Divide the dough into equal-sized balls.
Roll each ball into a thin, round tortilla on a lightly floured surface.
Heat a dry skillet or griddle over medium-high heat.
Cook each tortilla for 30–60 seconds on each side until light brown spots appear.
Place the cooked tortillas in a clean kitchen towel to keep them soft.
Serve warm with your favorite fillings or dips.
3 cups all-purpose flour
1 cup warm water
1 teaspoon salt
1 teaspoon baking powder
⅓ cup vegetable oil or melted butter
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