Pakistan Aloo Curry is a simple, comforting, and flavorful potato dish made with tender potatoes simmered in a fragrant tomato-based gravy infused with traditional Pakistani spices. Popular across Pakistan, this everyday curry is commonly served with roti, naan, paratha, or steamed basmati rice. Its rich aroma, mildly spicy flavor, and wholesome ingredients make it a favorite for family lunches, dinners, and vegetarian meals.
Prepared with potatoes, onions, tomatoes, garlic, ginger, and classic spices such as cumin, coriander, turmeric, and garam masala, this easy curry delivers authentic Pakistani flavors with minimal ingredients. Fresh cilantro and green chilies add a vibrant finish, making it a delicious and satisfying meal for any day of the week.
Potatoes – 4 medium, peeled and cubed , Onion – 1 large, sliced , Tomatoes – 2 medium, chopped
Garlic – 4 cloves, minced , Ginger – 1 tbsp, minced , Oil – 3 tbsp
Cumin seeds – 1 tsp , Coriander powder – 2 tsp , Turmeric – ½ tsp
Red chili powder – 1 tsp , Garam masala – 1 tsp , Salt – 1½ tsp
Water – 2 cups
Garnish : Fresh cilantro, chopped
Garnish : Green chilies, sliced
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