Modak is a traditional Indian sweet dumpling made with a soft rice flour shell and a delicious filling of fresh coconut, jaggery, cardamom, and ghee. Widely associated with the Hindu festival of Ganesh Chaturthi, Modak is believed to be the favorite sweet of Lord Ganesha. The steamed version, known as Ukadiche Modak, is especially popular in Maharashtra and is cherished for its delicate texture and rich, naturally sweet filling. Soft, fragrant, and flavorful, Modak is a festive dessert enjoyed across India during religious celebrations and special occasions.
Rice flour – 2 cups (250 g) ,, Water – 2 cups (480 ml)
Ghee – 1 tsp ,, Salt – ¼ tsp
Filling : Fresh grated coconut – 2 cups
Filling : Jaggery – 1½ cups, grated
Filling : Cardamom powder – 1 tsp
Filling : Ghee – 1 tsp
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