Creamy Chicken Broccoli Pasta Recipe | Easy Garlic Parmesan Chicken Pasta
Creamy Chicken Broccoli Pasta is a comforting one-pan meal featuring tender chicken, crisp broccoli, and perfectly cooked pasta tossed in a rich, creamy garlic Parmesan sauce. Made with simple ingredients like heavy cream, Parmesan cheese, garlic, and Italian seasoning, this easy recipe delivers a delicious balance of creamy, cheesy, and savory flavors. Perfect for busy weeknights or family dinners, this hearty pasta dish is satisfying, flavorful, and ready in just 35 minutes.
Cooking Method
- Cook the pasta according to the package instructions. Add the broccoli during the last 2–3 minutes of cooking, then drain.
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken with salt, pepper, and Italian seasoning, then cook for 6–8 minutes until golden and fully cooked. Remove and set aside.
- In the same skillet, melt the butter and sauté the garlic for 30 seconds until fragrant.
- Stir in the chicken broth and heavy cream, then simmer for 2–3 minutes.
- Add the Parmesan cheese and stir until the sauce is smooth and creamy.
- Return the chicken to the skillet, then add the cooked pasta and broccoli. Toss until everything is evenly coated.
- Simmer for 2 minutes until heated through.
- Garnish with fresh parsley and extra Parmesan cheese.
- Serve immediately while hot.
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