Creamy Chicken Broccoli Pasta Recipe | Easy Garlic Parmesan Chicken Pasta

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Creamy Chicken Broccoli Pasta Recipe | Easy Garlic Parmesan Chicken Pasta

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 Creamy Chicken Broccoli Pasta is a comforting one-pan meal featuring tender chicken, crisp broccoli, and perfectly cooked pasta tossed in a rich, creamy garlic Parmesan sauce. Made with simple ingredients like heavy cream, Parmesan cheese, garlic, and Italian seasoning, this easy recipe delivers a delicious balance of creamy, cheesy, and savory flavors. Perfect for busy weeknights or family dinners, this hearty pasta dish is satisfying, flavorful, and ready in just 35 minutes. 

Cooking Method


  1. Cook the pasta according to the package instructions. Add the broccoli during the last 2–3 minutes of cooking, then drain.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Season the chicken with salt, pepper, and Italian seasoning, then cook for 6–8 minutes until golden and fully cooked. Remove and set aside.
  4. In the same skillet, melt the butter and sauté the garlic for 30 seconds until fragrant.
  5. Stir in the chicken broth and heavy cream, then simmer for 2–3 minutes.
  6. Add the Parmesan cheese and stir until the sauce is smooth and creamy.
  7. Return the chicken to the skillet, then add the cooked pasta and broccoli. Toss until everything is evenly coated.
  8. Simmer for 2 minutes until heated through.
  9. Garnish with fresh parsley and extra Parmesan cheese.
  10. Serve immediately while hot.

 

List Ingredients Buy Products

Boneless chicken breast – 1 lb (450 g), diced , Pasta (penne or fettuccine) – 12 oz (340 g) , Broccoli florets – 3 cups

Olive oil – 2 tbsp , Garlic – 4 cloves, minced , Heavy cream – 2 cups

Parmesan cheese – 1 cup, freshly grated Chicken broth – ½ cup , Butter – 2 tbsp

Italian seasoning – 1 tsp , Salt – 1 tsp , Black pepper – ½ tsp

Garnish : Extra grated Parmesan cheese

Garnish : Fresh parsley, chopped

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