Paya is a traditional delicacy in Pakistan, renowned for its rich, flavorful broth and tender, slow-cooked meat. Prepared with goat, lamb, or beef trotters, aromatic spices, onions, garlic, ginger, and a long simmering process, Pakistani Paya develops a deep, comforting flavor and silky texture. It is especially popular for breakfast, festive occasions, Ramadan, and family gatherings.
This authentic recipe is best served with fresh naan, tandoori roti, or steamed rice. The slow cooking allows the collagen from the trotters to create a naturally thick and hearty curry that's both nourishing and satisfying.
4 goat or lamb trotters (cleaned and cut) , 3 tbsp vegetable oil or ghee , 2 onions, finely sliced
2 tbsp ginger-garlic paste , 2 tsp red chili powder , 1 tsp turmeric powder
2 tsp coriander powder , 1 tsp cumin powder , 1 tsp garam masala
1 tsp black pepper , 8 cups water
Salt, to taste
Optional Garnish : Fresh ginger, julienned , Chopped cilantro
Optional Garnish : Green chilies, sliced , Lemon wedges
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